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Condiments
31 ingredients with culinary profiles, origin, dietary info, and pricing.
Produce(100)Proteins(68)Spices(63)Pantry(61)Dairy(38)Baking(28)Specialty(21)Fresh Herbs(21)Oils(21)dry_herb(19)Beverages(16)Frozen(14)Canned Goods(2)
Apple Cider Vinegar
Vinegar made from fermented apple juice
sour
Balsamic Vinegar
Type of vinegar originating in Italy
pungent
Capers
Species of plant (''Capparis spinosa'')
Coconut Aminos
Species of plant in the palm family
Dijon Mustard
Type of mustard
acidic
Distilled White Vinegar
Liquid consisting mainly of acetic acid and water
fruity
Fish Sauce
Condiment made from fish
Gochujang
Spicy fermented Korean condiment
spicy
Harissa Paste
Tunisian hot chili pepper paste
hot
Hoisin Sauce
Sauce commonly used in Chinese cuisine
Hot Sauce (Louisiana Style)
Condiment made from chili peppers
hot
Ketchup
Sauce used as a condiment
sweet
Mayonnaise
Thick cold sauce
Miso Paste (Red)
Traditional Japanese seasoning
Miso Paste (White)
Traditional Japanese seasoning
Olives (Green, Castelvetrano)
Fruit of a cultivated plant
bitter
Olives (Kalamata)
Fruit of a cultivated plant
bitter
Oyster Sauce
Condiment made by cooking oysters
umami
Pickled Jalapeno
Hot pepper
mild
Red Wine Vinegar
Liquid consisting mainly of acetic acid and water
fruity
Rice Vinegar
Acidic solution made from fermented rice
Sambal Oelek
Southeast Asian spicy relish or sauce
Sherry Vinegar
Gourmet wine vinegar made from sherry
complex
Soy Sauce
East Asian liquid condiment
bitter
Sriracha
Thai hot sauce
hot
Tahini Sauce
Middle Eastern condiment made from sesame
🥬
Tamari (Gluten-Free Soy Sauce)
Topics referred to by the same term
White Wine Vinegar
Liquid consisting mainly of acetic acid and water
fruity
Whole Grain Mustard
Condiment made from mustard seeds
pungent
Worcestershire Sauce
English fermented condiment
🥬
Yellow Mustard
Topics referred to by the same term