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Dairy
38 ingredients with culinary profiles, origin, dietary info, and pricing.
Produce(100)Proteins(68)Spices(63)Pantry(61)Condiments(31)Baking(28)Specialty(21)Fresh Herbs(21)Oils(21)dry_herb(19)Beverages(16)Frozen(14)Canned Goods(2)
Blue Cheese
Cheese with blue veins of mold
rich
Brie Cheese
French soft cheese
Burrata
Italian cheese
Buttermilk
Fermented dairy drink
sweet
Butter (Salted)
Dairy product
Butter (Unsalted)
Dairy product
Cheddar Cheese
Hard cheese
sharp
Clarified Butter (Ghee)
Milk fat rendered from butter
Cotija Cheese
Type of dry, firm grating cheese from Mexico
Cream Cheese
Soft, mild-tasting cheese with a high fat content
mild
🥬
Creme Fraiche
Horse
Evaporated Milk
Unsweetened milk product derived from cow's milk
sweet
Feta Cheese
Brined white cheese from Greece
salty
Fontina Cheese
Italian cheese
Goat Cheese (Chevre)
Cheese made from the milk of goats
Gouda Cheese
Dutch yellow cheese made from cow's milk
sour
Gruyere Cheese
Swiss medium-hard Alpine cheese
🥬
Half and Half
Name of various beverages and foods made of equally mixed parts
Halloumi Cheese
East Mediterranean semi-hard, unripened brined cheese
hot
🥬
Havarti Cheese
Danish creamy semi-soft cow's milk cheese
Heavy Cream
1972 compilation album by Cream
Manchego Cheese
Firm sheep milk cheese from Spain
Mascarpone
Italian cream cheese
rich
Monterey Jack Cheese
Kind of cheese
mild
Mozzarella (Fresh)
Type of semi-soft Italian cheese
Mozzarella (Low-Moisture, Shredded)
Type of semi-soft Italian cheese
Parmesan Cheese (Grated)
Italian hard cheese
Parmesan Cheese (Wedge)
Italian hard cheese
Pecorino Romano
Hard, salty Italian cheese, often grated
salty
Provolone Cheese
Italian cheese
Ricotta Cheese
Italian whey cheese
Skim Milk
Milk from which milkfat has been removed
Sour Cream
Fermented dairy product
sour
🥬
Swiss Cheese
Topics referred to by the same term
Whipping Cream
Semi-solid aerated cream
Yogurt (Greek, Nonfat)
Food produced by bacterial fermentation of milk
sweet
Yogurt (Greek, Whole)
Food produced by bacterial fermentation of milk
sweet
Yogurt (Plain, Whole)
Food produced by bacterial fermentation of milk
sweet