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Oils
21 ingredients with culinary profiles, origin, dietary info, and pricing.
Produce(100)Proteins(68)Spices(63)Pantry(61)Dairy(38)Condiments(31)Baking(28)Specialty(21)Fresh Herbs(21)dry_herb(19)Beverages(16)Frozen(14)Canned Goods(2)
Avocado Oil
Edible oil pressed from the pulp of avocados
Chili Oil
Condiment made from chili peppers
hot
Coconut Oil
Edible oil derived from coconut
🥬
Cooking Spray (Nonstick)
Edible oil delivered as an aerosol
Duck Fat
Restaurant in Bray, Berkshire, England
Extra Virgin Olive Oil
Liquid fat made from olives
Flaxseed Oil
Oil obtained from the dried, ripened seeds of the flax plant
Grapeseed Oil
Type of vegetable oil
Hemp Seed Oil
Oil from hemp seeds
nutty
Lard
Semi-solid white pork fat product
Light Olive Oil
Liquid fat made from olives
MCT Oil
Medium-chain fatty acids
Peanut Oil
Vegetable oil derived from peanuts
nutty
Schmaltz (Chicken Fat)
Rendered poultry fat
Sesame Oil (Light)
Edible oil from sesame seed
nutty
Sesame Oil (Toasted)
Edible oil from sesame seed
nutty
Shortening
Food ingredient
Tallow (Beef Fat)
Rendered form of beef or mutton fat
Truffle Oil
Oil with truffles or synthetic flavouring
Vegetable Oil
Oil extracted from seeds or from other parts of plants
rich
Walnut Oil
Oil extracted from walnuts, Juglans regia
bitter