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Specialty
21 ingredients with culinary profiles, origin, dietary info, and pricing.
Produce(100)Proteins(68)Spices(63)Pantry(61)Dairy(38)Condiments(31)Baking(28)Fresh Herbs(21)Oils(21)dry_herb(19)Beverages(16)Frozen(14)Canned Goods(2)
Bonito Flakes (Katsuobushi)
Dried, fermented, and smoked skipjack tuna
Caviar
Food consisting of salt-cured roe
Foie Gras
French culinary dish
hot
Kimchi
Korean side dish of fermented vegetables
Kombu (Dried Kelp)
Edible kelp
sweet
Matcha Powder
Fine powder green tea
hot
Mirin (Premium)
Japanese rice wine used for cooking
savory
Miso (Shiro/White)
Traditional Japanese seasoning
Nori Sheets
Edible seaweed species of the red algae genus Pyropia
savory
Orange Blossom Water
Clear, perfumed distillation of fresh bitter-orange blossoms
Pomegranate Molasses
Middle eastern condiment made from reduced pomegranate juice
Preserved Lemon
Type of pickle
Rose Water
Rose-flavored water
sweet
Saffron Threads
Spice made from crocus flowers
Tamarind Paste
Leguminous tree bearing edible fruit
sweet
Truffle (Black, Fresh)
Fruiting body of a subterranean ascomycete fungus
Truffle (White, Fresh)
Fruiting body of a subterranean ascomycete fungus
Umeboshi (Pickled Plum)
Sour pickled Japanese fruit
Wagyu Beef (A5)
Principal Japanese breeds of beef cattle
Wakame (Dried Seaweed)
Species of seaweed
sweet
Yuzu Juice
Citrus fruit and plant
aromatic