Ingredient Guide

Lime

🥦Produce

Topics referred to by the same term

Mango

🥦Produce

Tropical fruit

Mature Spinach

🥦Produce

Salad of green leaves

Meyer Lemon

🥦Produce

Citrus fruit

Morel Mushroom

🥦Produce

Genus of fungi

Mustard Greens

🥦Produce

Species of flowering plant

Napa Cabbage

🥦Produce

Subspecies of flowering plant

Orange

🥦Produce

Topics referred to by the same term

Oyster Mushroom

🥦Produce

Genus of fungi

Mace (Ground)

🌶️Spices

Topics referred to by the same term

Mustard Powder

🌶️Spices

Seeds of various mustard plants

Mustard Seeds (Black)

🌶️Spices

Seeds of various mustard plants

Mustard Seeds (Yellow)

🌶️Spices

Seeds of various mustard plants

Nutmeg (Ground)

🌶️Spices

Spice from tree seed

Nutmeg (Whole)

🌶️Spices

Spice from tree seed

Old Bay Seasoning

🌶️Spices

Seasoning brand manufactured in Maryland

Onion Powder

🌶️Spices

Dried ground onion used as a seasoning

Light Brown Sugar

🫙Pantry

Sucrose sugar product with a distinctive brown color

Linguine (Dry)

🫙Pantry

Type of pasta

Long Grain White Rice

🫙Pantry

Maple Syrup

🫙Pantry

Syrup made from the sap of maple trees

Molasses

🫙Pantry

Viscous by-product of the refining of sugarcane, grapes, or sugar beets into sugar

Orzo (Dry)

🫙Pantry

Type of pasta

Mayonnaise

🫗Condiments

Thick cold sauce

Miso Paste (Red)

🫗Condiments

Traditional Japanese seasoning

Miso Paste (White)

🫗Condiments

Traditional Japanese seasoning

Olives (Green, Castelvetrano)

🫗Condiments

Fruit of a cultivated plant

Olives (Kalamata)

🫗Condiments

Fruit of a cultivated plant

Oyster Sauce

🫗Condiments

Condiment made by cooking oysters

Manchego Cheese

🧀Dairy

Firm sheep milk cheese from Spain

Mascarpone

🧀Dairy

Italian cream cheese

Monterey Jack Cheese

🧀Dairy

Kind of cheese

Mozzarella (Fresh)

🧀Dairy

Type of semi-soft Italian cheese

Mozzarella (Low-Moisture, Shredded)

🧀Dairy

Type of semi-soft Italian cheese

Matcha Powder

✨Specialty

Fine powder green tea

Mirin (Premium)

✨Specialty

Japanese rice wine used for cooking

Miso (Shiro/White)

✨Specialty

Traditional Japanese seasoning

Nori Sheets

✨Specialty

Edible seaweed species of the red algae genus Pyropia

Orange Blossom Water

✨Specialty

Clear, perfumed distillation of fresh bitter-orange blossoms

Lobster Tail

🥩Proteins

Burgonet with a long neck guard

Mahi Mahi Fillet

🥩Proteins

Species of fish

Mussels

🥩Proteins

Bivalve mollusc

Octopus

🥩Proteins

Soft-bodied eight-limbed order of molluscs

Light Olive Oil

🫒Oils

Liquid fat made from olives

MCT Oil

🫒Oils

Medium-chain fatty acids

Marsala Wine

☕Beverages

Fortified wine from Sicily, Italy

Mirin

☕Beverages

Japanese rice wine used for cooking

Maldon Salt

🧁Baking

British salt company